Our Table

 

Our table at Olas has a history – it was handcrafted by Mayans and has been built to outlast us. It’s here our guests will gather for years to come, sharing stories and tips for the day with our team while vibrant plates make their way out of our Mexican kitchen, a few steps away.

 
 
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Breakfast

So what does breakfast at Olas look like? Totally complimentary, all local and all organic. Wake up to freshly squeezed orange juice and steaming French press coffee sourced from the rainforest state of Chiapas, enjoyed with your toes in the sand and the sound of waves as your morning soundtrack. Each day brings a new plato fuerte crafted by our kitchen — think peppery chilaquiles drizzled with tangy crema and crumbled queso fresco, hearty huevos rancheros smothered in house-made salsa roja, or fluffy Mexican-style omelettes folded with buttery avocado. Every plate is a celebration of Mexican flavours, served sun-drenched and seaside.

Lunch

When the midday sun climbs high, lunch at Olas is a leisurely affair — a love letter to the bold, vibrant flavours of our magical region. Linger over warm batches of house-made tortilla chips paired with creamy pepita guacamole, scooped up between sips of something cold and the rhythm of the tide. Crispy tostadas shatter beneath glistening line-caught tuna, kissed with spice-infused sesame, while Baja-style prawn tacos arrive piled high and drizzled with smoky chipotle aioli. Golden flautas come rolled to perfection, crowned with bright green tomatillo salsa that sings with citrus. Every bite tastes like the coast.

 

Breakfast Served Daily: 8am-10am

Lunch & Light Snacks: 12pm-2pm

Dinners Upon Request

Breakfast platter with chilaquiles, diced tropical fruits, and yogurt with granola on a wooden table.
Person cutting a green coconut with a machete on a wooden table; coconuts in a crate labeled "Coco's 30 pesos" in the background.
Person pouring tea from a French press into a mug on a table with plates of food and small bowls, alongside a vase with green branches.
Top view of a variety of dishes on a rustic stone surface, including a salad with cucumbers and radishes, ceviche in a red sauce, grilled vegetables, tacos with greens and sauce, a small bowl of dipping sauce, lime wedges, and toasted bread slices.
Fried shrimp tacos with purple cabbage slaw on blue corn tortillas, lime wedges, and sauces in small bowls.
Plate of fresh salad with greens, grilled pineapple, coconut slices, and a small bowl of white dressing on a rustic surface with coconut husks.
Grilled octopus tentacles on blue corn tortillas with sauce, served on a ceramic plate. A drink in a small cup is visible nearby.
Ingredients for guacamole on a wooden table, including avocado, lime, chopped vegetables, chili peppers, and a molcajete in a natural outdoor setting.
A bowl of seafood cocktail with diced vegetables and octopus in a tomato-based sauce, accompanied by tortilla chips on the side and lime wedges on a textured surface.
A wooden table with a bowl of tortilla chips, a plate of avocado salad with seeds, two small bowls of green and orange salsa, and a beer being poured into a glass.
Group of people enjoying an outdoor meal at a tropical table setting with various dishes and drinks on the table.
Plate with huevos rancheros, featuring a poached egg topped with salsa, jalapeños, caramelized onions, and served on a tortilla with black beans.
Fresh salad with mixed greens, sliced radishes, hemp seeds, and microgreens on a ceramic plate.